Taggiasca Olives are incredibly well rounded, within their little oval spheres. These small, rose-black Italian delicacies have a divine, delicate flavor and a soft texture, while thrilling with their intense aroma. By providing such a party for the senses, Taggiasca Olives have become known as one of the best table olives in the world.
Taggiascas are grown in the beautiful coastal region of Liguria in Northern Italy and named for the Taggia countryside, where they were first cultivated and introduced by a group of local monks. According to tradition, Frutto d’Italia Taggiasca Olives are naturally tree-ripened and picked by hand, then pitted for convenience.